Bristol Classic Rum, Mauritius

My collection of Bristol Classic Rum bottles has been steadily growing over the past couple of years, and this bottle marks the seventh on my shelf. This bottle in particular really stands out from the other bottles in my wider collection because it is not molasses based. Long-term readers of the blog will know that I am not known for my love of agricole or cane juice rums.

Bristol Classic Rum has built a strong reputation among enthusiasts for its independently bottled releases, often showcasing distinctive single casks and lesser-seen distilleries from across the rum-producing world. Founded by John Barrett, the company has long focused on selecting and bottling rums that highlight the character of their origin and maturation, making each release an interesting opportunity to explore a different side of the category.

Facts & Figures.

ABV: 47%

Country: Mauritius

Age: 12 years

Cask: Refill American Oak, finished in Cognac casks

Still: Column

Price: £60

Distillery: Labourdonnais

On the nose.

Maple syrup is the first thing that jumps out. There’s a really pleasant warmth with a very fruity profile such as peaches, bananas, green grapes, and maraschino cherries. Ginger starts to develop that adds depth and warmth. A cane juice profile is definitely present but not in your face – it presents more fresh and citrus. The cognac influence on the aroma is wonderful.

On the palate.

This is very citrusy (literally a waterfall of limes) with a very bright profile that has a long finish and a decent amount of heat from ginger. The cognac influence on this makes this unlike any other kind juice I’ve had. Heaps of tropical fruits (banana and peaches) alongside pepper, grassy notes and pears. The consistency of the profile presented across both the nose and the palate makes for a very well crafted rum.

9/10 – cane juice isn’t usually for me but this is a game changer.