Bitters for Cocktails: What to use & Why
When you think of cocktails, you can definitely be forgiven for immediately thinking of the star players – rum, whisky, vermouth. But the real magic often lies in the smaller bottles tucked just out of sight… Bitters. We may only use a drop or two in a cocktail but these potent, aromatic extracts are transformative.
What Are Bitters, Anyway?
Bitters are high-proof infusions of herbs, roots, spices, bark, and fruit peels. Originally formulated as medicinal tonics, they became bar staples in the 19th century. Their role in cocktails? To bring balance, complexity, and depth. A well-placed dash of bitters can harmonize a drink, bring out hidden notes, or cut through sweetness or acidity.
Angostura Aromatic Bitters: The Icon
No bitters conversation is complete without Angostura Aromatic Bitters. With its oversized paper-wrapped label and unmistakable clove-cinnamon nose, Angostura is a timeless classic. Originally developed in 1824 as a medicinal tincture in Venezuela (and now produced in Trinidad & Tobago), it has become the default bitters for classics like the Old Fashioned, Manhattan, and Rum Punch.
Why it matters:
- Offers spice, warmth, and subtle bitterness.
- Enhances both dark and light spirits, especially rum-based cocktails.
- Adds aroma and complexity without overpowering.
Try it in: A Rum Old Fashioned with demerara syrup and a couple dashes of Angostura—simple, elegant, unforgettable.
Peychaud’s Bitters: The New Orleans Gentleman
Developed by Antoine Amédée Peychaud in the early 1800s, Peychaud’s Bitters is the soul of the Sazerac and a pillar of Creole cocktail culture. Unlike Angostura, Peychaud’s is lighter, more floral, and has a distinct anise note with a gentle cherry-red hue.
Why it matters:
- Brighter and lighter than Angostura, ideal for more delicate spirits.
- Anise-forward profile adds a unique character to tiki and rum-based drinks.
- Visually striking in light cocktails or foamed drinks.
Try it in: A riff on a Daiquiri—white rum, lime, simple syrup, and two dashes of Peychaud’s for a subtle floral twist.
Ms. Better’s Bitters Miraculous Foamer: Vegan Texture, No Egg Required
This isn’t your typical bitter. Ms. Better’s Bitters Miraculous Foamer is a game-changer; especially if you love egg white-style cocktails but want to avoid raw egg. Just a few drops create a rich, lasting foam without altering flavour or requiring any cracking or shaking fuss.
Why it matters:
- Vegan and shelf-stable, perfect for home and pro bartenders alike.
- Produces beautiful, stable foam with just a few dashes.
- Doesn’t dilute or distort flavour—just adds texture and elegance.
Try it in: A Rum Sour or Jungle Bird twist with foam. Shake with rum, citrus, sweetener, and a few dashes of Foamer for a smooth, velvety head.
Think of bitters as seasoning for your cocktail. Just like a pinch of salt can elevate a dish, a dash of bitters can unlock an entire flavour profile.
